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  3. Nu:Dle Soup
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Nongshim America Inc.·Meals · 0031146031115

Nu:Dle Soup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.4%—
  • Wheat flour25.9%—›
  • E37512.7%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Palm oil24.3%—›
  • Potato starch12.2%—›
  • Modified potato starch6.1%—
  • Rice flour3%—›
  • Maltodextrin1.5%—›
  • Salt0.8%—›
  • Contains less than 2% of each of the following0.4%—
  • Celery seed0.4%—›
  • Chicken bone0.2%—›
  • Chicken fat<0.1%—›
  • Corn starch<0.1%—›
  • Corn syrup<0.1%—›
  • Dextrose<0.1%—›
  • E627⚠ Low
  • E631⚠ Low
  • Dried carrot—
  • Extract blend—
  • Onion—›
  • Black pepper—›
  • Celery—›
  • Garlic—›
  • Corn—›
  • Peas—›
  • Hydrolyzed corn gluten—›
  • Hydrolysed soy protein—
  • Modified corn starch—›
  • Natural flavouring—
  • Onion—›
  • Parsley—›
  • E501i—
  • Riboflavin color—
  • E500i—
  • E339—
  • Soya oil—›
  • Sunflower oil—›
  • Textured soy protein—
  • Soya flour—›
  • Soya oil—›
  • Salt—›
  • Autolyzed yeast extract—›
  • Natural flavouring—
  • E306—
  • Antioxidant—
  • E100—
  • Wheat gluten—›
  • E415—
  • Yeast extract—›
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, rice flour, maltodextrin, salt, contains less than 2% of each of the following: celery seed*, chicken bone extract*, chicken fat*, corn starch, corn syrup, dextrose, disodium guanylate, disodium inosinate, dried carrot, extract blend (onion, black pepper, celery, garlic), freeze dried corn, freeze dried peas, hydrolyzed corn gluten, hydrolyzed soy protein, modified corn starch, natural flavors, onion*, parsley flakes, potassium carbonate, riboflavin color, sodium carbonate, sodium phosphates, soy oil*, sunflower oil*, textured soy protein (soy flour, soy oil, salt, autolyzed yeast extract, natural flavors), tocopherols (antioxidant), turmeric color, wheat gluten, xanthan gum, yeast extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03BROWN RICECompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06CHICKEN BONECompoundNot assessed
  7. 07CHICKEN FATCompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16CORNCompoundNot assessed
  17. 17Phenethyl alcoholCompoundNot assessed
  18. 18PEACompoundNot assessed
  19. 19hydrolyzed corn glutenCompoundNot assessed
  20. 20HETASTARCHCompoundNot assessed
  21. 21ONIONCompoundNot assessed
  22. 22PARSLEYCompoundNot assessed
  23. 23SOYBEAN OILCompoundNot assessed
  24. 24SUNFLOWER OILCompoundNot assessed
  25. 25GLUTENCompoundNot assessed
  26. 26YEASTCompoundNot assessed

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