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  1. Products
  2. Seafood
  3. Honey Chipotle Salmon
Honey Chipotle Salmon
Sea Cuisine·0035493014654

Honey Chipotle Salmon

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Pink salmon51.6%—›
  • Water24.2%—›
  • Fortified wheat flour12.1%—
  • Flour6%—›
  • E3753%—
  • Ferrous sulfate1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Fortified wheat flour6%—
  • Flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Vegetable oil3%—›
  • Canola oil1.5%—›
  • Cottonseed oil0.8%—›
  • Soya oil0.4%—›
  • And SUNFLOWER OIL0.4%—›
  • Modified corn starch1.5%—›
  • CONTAINS 2% and LESS OF0.8%—
  • Modified rice starch0.8%—
  • Sugar0.4%—›
  • Brown sugar0.2%—›
  • Salt<0.1%—›
  • Red bell pepper<0.1%—›
  • Vinegar<0.1%—›
  • Natural flavouring<0.1%—
  • E452vi—
  • To retain moisture—
  • Honey—›
  • High fructose corn syrup—›
  • Spice—›
  • Wheat starch—›
  • Yeast—›
  • Barley malt flour—›
  • E428—
  • Corn syrup—›
  • Tomato—›
  • Raising agent—
  • E500ii—
  • Sea salt—›
  • Garlic—›
  • Onion—›
  • Chipotle pepper—
  • Garlic—›
  • Maltodextrin—›
  • Natural smoke flavouring—
  • Polyphosphates (E452)⚠ Low
Show original label text

PINK SALMON, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MODIFIED RICE STARCH, SUGAR, BROWN SUGAR, SALT, DEHYDRATED RED BELL PEPPER, VINEGAR, NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), HONEY, HIGH FRUCTOSE CORN SYRUP, SPICES, WHEAT STARCH, YEAST, MALTED BARLEY FLOUR, GELATIN, CORN SYRUP, TOMATO POWDER, LEAVENING (SODIUM BICARBONATE), SEA SALT, GARLIC POWDER, ONION POWDER, CHIPOTLE PEPPER, DEHYDRATED GARLIC, MALTODEXTRIN, NATURAL SMOKE FLAVOR.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PINK SALMONCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14LIGHT BROWN SUGARCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16PIMENTOCompoundNot assessed
  17. 17ACETIC ACIDActiveNot assessed
  18. 18VINEGARCompoundNot assessed
  19. 19HONEYCompoundNot assessed
  20. 20High Fructose Corn SyrupCompoundNot assessed
  21. 21FRUCTOSECompoundNot assessed
  22. 22CORN SYRUPCompoundNot assessed
  23. 23SPICECompoundNot assessed
  24. 24STARCH 1551CompoundNot assessed
  25. 25YEASTCompoundNot assessed
  26. 26BARLEY MALTCompoundNot assessed
  27. 27Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  28. 28TOMATOCompoundNot assessed
  29. 29SEA SALTCompoundNot assessed
  30. 30GARLICCompoundNot assessed
  31. 31ONIONCompoundNot assessed
  32. 32MALTODEXTRINCompoundNot assessed

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