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Best Brand Corp, Loaf Cake, Cranberry Nut
Greenveil's read: consider avoiding.
- Critical
- Sugar52.6%—›
- Flour23.7%—›
- Wheat flour11.8%—›
- E3755.9%—
- Ferrous sulfate3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Eggs11.8%—›
- Soya oil5.9%—›
- Water3%—›
- Cranberry1.5%—›
- Modified corn starch0.7%—›
- Walnuts0.4%—›
- Contains 2% and less of each of the following0.2%—
- Whey0.2%—›
- Emulsifier<0.1%—
- Distilled monoglycerides<0.1%—
- Distilled propylene glycol monoester<0.1%—
- Sodium stearoyl lactylate with calcium silicate<0.1%—
- Wheat gluten<0.1%—›
- Wheat starch<0.1%—›
- Salt<0.1%—›
- Acidic sodium aluminum phosphate with aluminum sulfate—
- E500ii—
- E202—
- Preservative—
- E282⚠ Low
- Preservative—
- Soya lecithin—›
- Almond flour—
Show original label text
Sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, water, cranberries, modified corn starch, walnuts. contains 2% or less of each of the following: whey, emulsifier (distilled monoglycerides, distilled propylene glycol monoester, sodium stearoyl lactylate with calcium silicate), wheat gluten, wheat starch, salt, acidic sodium aluminum phosphate with aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), calcium propionate (preservative), soy lecithin, almond flour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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