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- Butternut squash53.1%—›
- Milk23.4%—›
- Milk11.7%—›
- Cholecalciferol11.7%—›
- Whole eggs11.7%—
- Egg bread5.9%—
- Wheat flour2.9%—›
- Water1.5%—›
- Expeller presses canola oil0.7%—
- Yeast0.4%—›
- Wheat gluten0.2%—›
- Evaporated cane sugar<0.1%—
- Slat<0.1%—
- Cultured wheat flour<0.1%—
- Wheat flour<0.1%—›
- Enzyme—›
- E300—
- Flavoring color ble—
Show original label text
BUTTERNUT SQUASH, MILK (MILK, VITAMIN D3), PASTEURIZED WHOLE EGGS, EGG BREAD (WHEAT FLOUR, WATER, EXPELLER PRESSES CANOLA OIL, YEAST, WHEAT GLUTEN, EVAPORATED CANE SUGAR, SLAT, CULTURED WHEAT FLOUR, WHEAT FLOUR, ENZYMES, ASCORBIC ACID, FLAVORING COLOR BLE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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