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- Tofu52.3%—
- Non-gmo soybeans26.9%—
- Water12.7%—›
- Nigari12.7%—
- Sea salt12.7%—›
- Sunflower oil23.9%—›
- Tamari soy sauce11.9%—
- Water6%—›
- Soya bean3%—›
- Salt0.5%—›
- Alcohol2.5%—›
- Water6%—›
- Apple cider vinegar3%—›
- Spring onion1.5%—
- Garlic0.7%—›
- Sea salt0.4%—›
- Spice0.2%—›
- Corn starch<0.1%—›
- Extra virgin olive oil<0.1%—
- Lemon juice<0.1%—›
- Dill<0.1%—›
- E330—
- Nutritional yeast—
- Yeast—›
- E375—
- Pyridoxine hydrochloride—›
- Thiamin hydrochloride—›
- E101—
- Folic acid—›
- Cyanocobalamin—›
- B12 produced by natural fermentation—
- Not synthetic and animal source—
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Tofu (non-gmo soybeans, water and nigari {extract of sea salt}), expeller pressed sunflower oil, tamari soy sauce (water, soybeans, salt, alcohol), water, apple cider vinegar, green onions, garlic, sea salt, spice, cornstarch, extra virgin olive oil, lemon juice, dill, citric acid, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin (b12 produced by natural fermentation - not synthetic or animal source}).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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