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Greenveil's read: consider avoiding.
SKIM MILK, CHEDDAR AND SWISS AND SEMI SOFT CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BUTTER, WHEY, SODIUM POLYPHOSPHATES, SODIUM CITRATE, SODIUM DIPHOSPHATES, SODIUM PHOSPHATE, CARRAGEENAN, XANTHAN GUM AND CAROB GUM.
Food health
Per-ingredient concern · chemical identity, not food safety
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