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  3. Rising Crust Five Cheese Pizza
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Culinary Circle·Undefined · 0041130386336

Rising Crust Five Cheese Pizza

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Crust51.4%—
  • Flour26.4%—›
  • Wheat flour25%—›
  • E37524.3%—
  • Reduced iron12.2%—›
  • Thiamin mononitrate6.1%—›
  • E1013%—
  • Folic acid1.5%—›
  • Enzyme0.8%—›
  • Water0.4%—›
  • Soya oil0.2%—›
  • Yeast<0.1%—›
  • Corn syrup<0.1%—›
  • Partially hydrogenated soybean oil<0.1%—›
  • Cornmeal<0.1%—
  • Wheat semolina—›
  • Sugar—›
  • Salt—›
  • NATURAL and ARTIFICIAL FLAVORED OIL—
  • Partially hydrogenated soybean oil—›
  • Natural garlic flavouring—
  • Salt—›
  • Artificial flavouring—
  • Soya lecithin—›
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • Flour treatment agent—
  • E472e—
  • Wheat gluten—›
  • Sugar—›
  • Dextrose—›
  • Barley malt flour—›
  • E412—
  • Calcium pyrophosphate—›
  • Soya lecithin—›
  • E300—
  • Enzyme—›
  • E500ii—
  • E541—
  • Vital wheat gluten—
  • Wheat protein isolate—
  • Wheat gluten—›
  • E270—
  • Olive oil—›
  • E920—
  • Toppings—
  • Cheese—›
  • Low moisture mozzarella—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Provolone—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Gouda—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Colour—
  • Natural flavouring—
  • Fontina—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Parmigiano reggiano—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Sauce—
  • Water—›
  • Tomato concentrate—
  • Soya oil—›
  • Modified food starch—›
  • Salt—›
  • Spice—›
  • Garlic—›
  • E415—
  • Paprika—›
  • Onion—›
  • Parmigiano reggiano—
  • Pasteurized cultured part-skim milk—
  • Salt—›
  • Enzyme—›
  • Oregano—›
  • Parsley—›
  • Basil—›
  • Diphosphates (E450)⚠ Low
Show original label text

CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, YEAST, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN MEAL, WHEAT SEMOLINA, SUGAR, SALT, NATURAL AND ARTIFICIAL FLAVORED OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, CALCIUM PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, ENZYME), SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), OLIVE OIL, L-CYSTEINE. TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SMOKED GOUDA [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}, NATURAL FLAVORS], FONTINA [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]), OREGANO, PARSLEY, BASIL.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11HYDROGENATED SOYBEAN OILCompoundNot assessed
  12. 12WHEAT MIDDLINGSCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15OLIVE OILCompoundNot assessed
  16. 16OREGANOCompoundNot assessed
  17. 17PARSLEYCompoundNot assessed
  18. 18BASILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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