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9 Count Pumpernickle & Rye Roll
Greenveil's read: consider avoiding.
- High
- Wheat flour55%—›
- Wheat flour28.1%—›
- Barley malt flour13.4%—›
- E3756.7%—
- Iron as ferrous sulfate3.4%—
- Thiamin mononitrate1.7%—›
- Enzyme0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Water22.5%—›
- Rye flour11.3%—›
- Yeast5.6%—›
- High fructose corn syrup2.8%—›
- Soya oil1.4%—›
- Caraway seeds0.7%—›
- Wheat gluten0.4%—›
- Salt0.2%—›
- F0.2%—
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ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CARAWAY SEEDS, WHEAT GLUTEN, SALT, F
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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