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  3. Bagel slims
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Shoperite·Plant Based Foods And Beverages · 0041190576159

Bagel slims

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Unbromated52%—
  • Unbleached24%—
  • Fortified wheat flour12%—
  • Flour6%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Water6%—›
  • Cellulose fiber3%—›
  • Sugar1.5%—›
  • Yellow cornmeal0.8%—
  • Oat fibre0.4%—
  • Yeast0.2%—›
  • Wheat gluten<0.1%—›
  • Onion<0.1%—›
  • Salt<0.1%—›
  • Sesame seeds<0.1%—
  • Garlic—›
  • Poppyseed—
  • E282⚠ Low
  • To retard spoilage—
  • Monoglycerides—›
  • Calcium stearoyl lactylate—›
  • Enzyme—›
  • Natural flavouring—
  • E300—
  • E330—
  • Antioxidants—
  • E415—
  • E412—
  • High oleic canola oil—
Show original label text

Unbromated, unbleached, enriched wheat flour, (flour, malted barley flour, niacin(vitamin b3), reduced iron, thiamin mononitrate(vitamin b1), riboflavin(vitamin b2), folic acid), water, cellulose fiber, sugar, yellow cornmeal, oat fiber, yeast, wheat gluten, onion, salt, sesame seeds, garlic, poppy seeds, calcium propionate(to retard spoilage), monoglycerides, calcium stearoyl lactylate, enzymes, natural flavor, ascorbic acid, and citric acid(antioxidants), xanthan gum, guar gum, high oleic canola oil

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PAPERCompoundNot assessed
  3. 03Pulp, cellulose, thermomech., exts.CompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10MonoglyceridesCompoundNot assessed
  11. 11CALCIUM STEAROYL LACTYLATECompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed

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