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  3. Instant bouillon chicken cubes
Instant bouillon chicken cubes
Wyler's·Condiments · 0041258751153

Instant bouillon chicken cubes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Salt100%—›
  • Sugar—›
  • Hydrolysed corn protein—
  • E621⚠ Moderate
  • Corn syrup solids—›
  • Onion—›
  • Maltodextrin—›
  • Chicken fat—›
  • E500ii—
  • Contains less than 2% of silicon dioxide—
  • Chicken—›
  • E552—
  • Natural flavouring—
  • Turmeric—›
  • Colour—
  • E627⚠ Low
  • E631⚠ Low
  • Autolyzed yeast extract—›
  • Hydrolysed soy protein—
  • Spice—›
  • E150a—
  • Yeast extract—›
  • Garlic—›
  • E428—
  • Artificial flavouring—
  • Butter—›
  • Cream—›
  • Butterfat—›
  • Thiamin hydrochloride—›
  • Thiamin—›
  • Soya lecithin—›
  • Sulfite—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

salt, sugar, hydrolyzed corn protein, monosodium glutamate, corn syrup solids, onion powder, maltodextrin, chicken fat, sodium bicarbonate, contains less than 2% of silicon dioxide, dried cooked chicken, calcium silicate, natural flavor (contains soy and celery), turmeric (color), disodium guanylate, disodium inosinate, autolyzed yeast extract, hydrolyzed soy protein, spices, caramel color, yeast extract, garlic powder, gelatin, artificial flavor (contains milk), butter (cream), butter oil, thiamine hydrochloride (vitamin b1), soy lecithin, sulfites,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07CHICKEN FATCompoundNot assessed
  8. 08CHICKENCompoundNot assessed
  9. 09CI 75300CompoundMinor concern
  10. 10TURMERICCompoundNot assessed
  11. 11TURMERIC OILCompoundNot assessed
  12. 12autolyzed yeast extractCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16BUTTERCompoundNot assessed
  17. 17CREAMCompoundNot assessed
  18. 18THIAMINE HCLCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21SULFITE IONCompoundNot assessed

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