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  1. Products
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  3. Italian meatloaf mix
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C.H. Guenther & Son Inc.·Condiments · 0041460386105

Italian meatloaf mix

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Salt42.6%—›
  • Flour21.5%—›
  • Wheat flour10.9%—›
  • E3755.3%—
  • Reduced iron2.6%—›
  • Thiamin mononitrate1.3%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Maltodextrin15%—›
  • Tomato11.4%—›
  • Parmigiano reggiano5.7%—
  • Pasteurised milk3.1%—
  • Lactic ferments1.3%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Skimmed milk2.9%—
  • Spice1.4%—›
  • Soya bean0.7%—›
  • Cottonseed oil0.4%—›
  • Whey0.2%—›
  • Contains less than—
  • Garlic—›
  • Onion—›
  • Natural flavouring—
  • Hydrolysed soy protein—
  • Sodium citrate—›
  • Yeast—›
  • Dextrose—›
  • Corn syrup—›
  • E414—
Show original label text

Salt, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, tomato powder, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), nonfat milk, spices, partially hydrogenated soybean and/or cottonseed oil, whey, contains less than 2%: garlic, onion, natural flavors, hydrolyzed soy protein, sodium citrate, yeast, dextrose, corn syrup, gum arabic.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04TOMATOCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07COTTONSEED OILCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11Sodium citrate (x:1)CompoundNot assessed
  12. 12TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  13. 13Sodium CitrateCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18CORN SYRUPCompoundNot assessed
  19. 19Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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