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Pending enrichment
- Fortified wheat flour55%—
- Flour28.2%—›
- Barley malt flour13.4%—›
- Reduced iron6.7%—›
- E3753.3%—
- Thiamin mononitrate1.7%—›
- Thiamin1.7%—›
- E1010.8%—
- E1010.8%—
- Folic acid0.8%—›
- Water22.5%—›
- Wheat gluten11.3%—›
- Oat fibre5.6%—
- Yeast2.8%—›
- High fructose corn syrup1.4%—›
- Wheat bran0.7%—›
- Whole wheat flour0.4%—
- Salt0.2%—›
- Grain vin0.2%—
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ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, OAT FIBER, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, WHOLE WHEAT FLOUR, SALT, GRAIN VIN
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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