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- Fortified wheat flour56.3%—
- Flour28.9%—›
- Malted barley13.7%—›
- Ferrous sulfate6.8%—›
- Iron6.8%—›
- "B" vitamins3.4%—
- E3751.7%—
- Thiamin mononitrate0.9%—›
- Thiamin0.9%—›
- E1010.4%—
- E1010.4%—
- Folic acid0.4%—›
- Partially hydrogenated21.9%—
- Soya oil10.9%—›
- High fructose corn syrup5.5%—›
- Water2.7%—›
- Salt1.4%—›
- CONTAINS 2% and LESS OF0.7%—
- Garlic0.7%—›
- S0.7%—
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ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, FERROUS SULFATE (IRON), "B" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], PARTIALLY HYDROGENATED, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, SALT. CONTAINS 2% OR LESS OF: GARLIC, S
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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