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Pasta Rings & Meatballs In Tomato Sauce
Greenveil's read: consider avoiding.
- High
- Water53.3%—›
- Tomato puree23.3%—
- Water11.7%—›
- Tomato concentrate11.7%—
- Meatballs11.7%—
- Beef meatball5.8%—
- Pork2.9%—›
- Water1.5%—›
- Breadcrumbs0.7%—
- Fortified wheat flour0.4%—
- Wheat flour0.2%—›
- E375<0.1%—
- Ferrous sulfate<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Dextrose0.2%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Soya oil<0.1%—›
- Textured soy protein0.4%—
- Soya flour0.2%—›
- E150a0.2%—
- Soy protein0.2%—›
- Salt<0.1%—›
- Soy protein isolate<0.1%—›
- E508<0.1%—
- Natural flavouring<0.1%—
- Spice extract—›
- E150a—
- Enriched pasta product5.8%—
- Wheat flour2.9%—›
- E341iii1.5%—
- E3750.7%—
- Ferrous sulfate0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Vitamin d<0.1%—›
- High fructose corn syrup2.9%—›
- CONTAINS 2% and LESS1.5%—
- Salt1.5%—›
- Food starch-modified0.7%—›
- E5080.4%—
- Natural flavouring0.2%—
- E330<0.1%—
- Enzyme modified cheddar cheese<0.1%—
- Cheddar cheese<0.1%—
- Pasteurised milk<0.1%—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Water<0.1%—›
- Salt—›
- E339ii—
- Sodium citrate—›
- Skimmed milk powder—
- Natural flavouring—
- Onion<0.1%—›
- E300<0.1%—
- Garlic—›
- E160ai—
- Colour—
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (BEEF, PORK, WATER, BREADCRUMBS, [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST, SOYBEAN OIL], TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SALT, SOY PROTEIN ISOLATE, POTASSIUM CHLORIDE, NATURAL FLAVOR, SPICE EXTRACT, CARAMEL COLOR), ENRICHED PASTA PRODUCT (WHEAT FLOUR, TRICALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID*, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, NONFAT DRY MILK, NATURAL FLAVOR), ONION POWDER, ASCORBIC ACID*, GARLIC POWDER, BETA CAROTENE (COLOR).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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