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Sweet pepper relish barrel cured
Greenveil's read: consider avoiding.
- Critical
- Cucumbers52.9%—›
- Peppers23.5%—›
- Water11.8%—›
- High fructose corn syrup5.9%—›
- Sugar2.9%—›
- Distilled vinegar1.5%—›
- Salt0.7%—›
- E5090.4%—
- Dehydrated onion0.2%—
- E415<0.1%—
- 1<0.1%—
- 10 of 1% sodium benzoate<0.1%—
- Preservative<0.1%—
- E160c<0.1%—
- Alum—›
- E433⚠ Low
- Natural spice flavouring—
- Turmeric oleoresin—›
- Sodium benzoate (E211)⚠ Moderate
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Cucumbers, peppers, water, high fructose corn syrup, sugar, distilled vinegar, salt, calcium chloride, dehydrated onion, xanthan gum, 1/10 of 1% sodium benzoate (preservative), oleoresin paprika, alum, polysorbate 80, natural spice flavors and turmeric oleoresin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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