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Pending enrichment
- Milk53.8%—›
- High fructose corn syrup23.1%—›
- Cream egg yolk11.5%—
- Contains less than 1% of whey5.8%—›
- Corn starch2.9%—›
- E4121.4%—
- Salt0.7%—›
- Nutmeg0.4%—›
- E4070.2%⚠ Low
- Natural and artificial flavouring<0.1%—
- Turmeric<0.1%—›
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Skimmed milk<0.1%—
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MILK, HIGH FRUCTOSE CORN SYRUP, CREAM EGG YOLK, CONTAINS LESS THAN 1% OF WHEY, CORN STARCH, GUAR GUM, SALT, NUTMEG, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVOR, TURMERIC AND ANNATTO (COLOR), NONFAT MILK.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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