Greek Yogurt Cheesecake by Pearl River Pastry Company · GreenveilSaving recent analysisGreek Yogurt Cheesecake
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Greek yogurt54.5%—- Cultured pasteurized grade a cow's22.7%—
- Goat's milk11.4%—›
- Skimmed milk5.7%—
Cream2.8%—›- Active bacterial cultures
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Ingredient content
Normalized label parsed
11 items
1.4%
—
Bifidobacterium lactic0.7%—
Lactobacillus acidophilus0.7%—Cream cheese0.7%—Cream cheese0.4%—Lactic ferments0.2%—E410<0.1%—
Salt<0.1%— 
Sugar0.4%—›
Water0.2%—›
Corn starch<0.1%—›Show original label text
GREEK YOGURT (CULTURED PASTEURIZED GRADE A COW'S AND GOAT'S MILK, SKIM MILK, CREAM, ACTIVE BACTERIAL CULTURES [BIFIDOBACTERIUM LACTIC, L. ACIDOPHILUS], CREAM CHEESE (MILK, CHEESE CULTURES, CAROB BEAN GUM, SALT), SUGAR, WATER, CORN STARCH, KOSHER GELATIN,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
PR
Pearl River Pastry Company PR
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