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  3. Parfaits Strawberry, Lemon Lime, & Orange
Parfaits Strawberry, Lemon Lime, & Orange
Winky·0044276044801

Parfaits Strawberry, Lemon Lime, & Orange

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.9%—›
  • E42824%—
  • Hydrogenated palm kernel oil12%—›
  • E4206%—
  • E9683%—
  • E3301.5%—
  • Natural and artificial flavouring0.8%—
  • E2020.4%—
  • Preservative0.4%—
  • Salt<0.1%—›
  • E460<0.1%—
  • E951<0.1%⚠ Moderate
  • E435<0.1%—
  • Sodium citrate<0.1%—›
  • E475<0.1%—
  • Glycerol-lacto esters of fatty acids<0.1%—
  • E950<0.1%⚠ Low
  • E415<0.1%—
  • E481<0.1%—
  • E401<0.1%—
  • Sunflower lecithin<0.1%—›
  • E339ii<0.1%—
  • If strawberry<0.1%—
  • E129<0.1%⚠ High
  • If orange<0.1%—
  • E110<0.1%⚠ High
  • E129⚠ High
  • If lemon lime—
  • E102⚠ High
  • E133⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Water, gelatin, hydrogenated palm kernel oil, sorbitol, erythritol, citric acid, natural & artificial flavor, potassium sorbate (preservative), salt, modified cellulose, aspartame*, polysorbate 60, sodium citrate, polyglycerol esters of fatty acids, glycerol-lacto esters of fatty acids, acesulfame potassium, xanthan gum, sodium stearoyl lactylate, sodium alginate, sunflower lecithin, disodium phosphate. if strawberry: red 40; if orange: yellow 6, red 40; if lemon lime: yellow 5, blue 1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02HYDROGENATED PALM KERNEL OILCompoundNot assessed
  3. 03OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Sodium citrate (x:1)CompoundNot assessed
  6. 06TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  7. 07Sodium CitrateCompoundNot assessed
  8. 08LECITHIN, SUNFLOWERCompoundNot assessed

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