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Sonoma jacks gourmet cheese wedges pepper jack by dairy food
Greenveil's read: acceptable.
- Moderate
- All natural monterey jack cheese58.3%—
- Pasteurised milk31.3%—
- Lactic ferments13.5%—
- Salt1.5%—›
- Enzyme12%—›
- Water20.8%—›
- Jalapeno peppers10.4%—›
- E3395.2%—
- Skimmed milk2.6%—
- Sodium citrate2.6%—›
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All natural monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), water, jalapeno peppers, sodium phosphate, non fat milk, sodium citrate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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