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- Fortified wheat flour55.6%—
- Wheat flour28.6%—›
- Barley malt flour13.5%—›
- E3756.7%—
- Iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.2%—›
- Yeast11.1%—›
- High fructose corn syrup5.6%—›
- Soya oil2.8%—›
- CONTAINS 2% and LESS OF THE FOLLOWING1.4%—
- Wheat gluten1.4%—›
- Salt0.7%—›
- Cultured wheat flour0.3%—
- Dough0.3%—
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, DOUGH
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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