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  3. San Francisco Foods, Greek Style 3 Layer Dip
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Simply Fresh Foods Inc.·Condiments · 0047502441214

San Francisco Foods, Greek Style 3 Layer Dip

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chickpea42.5%—›
  • Chickpea22%—›
  • Water20.5%—›
  • Tomatoes22%—›
  • Yogurt15.3%—›
  • Cultured pasteurized cream milk7.9%—
  • Skimmed milk3.7%—
  • Lactose reduced nonfat dry milk1.9%—
  • Enzyme1.9%—›
  • Sour cream11.1%—
  • Sour cream11.1%—
  • Red bell pepper5.5%—›
  • Red bell pepper2.8%—›
  • Red bell pepper1.9%—›
  • Water0.9%—›
  • Water canola oil1.4%—
  • Cucumber0.7%—›
  • Tahini0.3%—
  • Less than—
  • Onion—›
  • Salt—›
  • Tomato concentrate—
  • Garlic—›
  • Red wine vinegar—
  • E330—
  • Extra virgin olive oil—
  • Concentrated lemon juice—
  • Spice—›
  • Garlic—›
  • Onion—›
  • Sugar—›
  • Carrot fiber—
  • Modified corn starch—›
  • E270—
  • Natural flavouring—
  • E509—
  • Whey—›
  • E428—
  • Beef—›
  • E452vi—
  • Gums—›
  • E415—
  • Guar—›
  • Locust bean—›
  • E407⚠ Low
  • E516—
  • E202—
  • E211⚠ Moderate
  • Preservative—
  • Polyphosphates (E452)⚠ Low
Show original label text

Garbanzo beans (garbanzo beans, water), roma tomatoes, yogurt (cultured pasteurized cream milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), sour cream (cultured cream), red bell pepper, roasted red pepper (red pepper, water), water canola oil, cucumber, tahini (sesame seeds), less than 2%: onion, salt, tomato paste, garlic, red wine vinegar, citric acid, extra virgin olive oil, lemon juice concentrate, spices, garlic and onion powder, sugar, carrot fiber, modified cornstarch, lactic acid, natural flavor, calcium chloride, whey, gelatin (beef), sodium tripolyphosphate, gums (xanthan, guar, locust bean), carrageenan, calcium sulfate, potassium sorbate and sodium benzoate (maintains freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKPEACompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03yogurtCompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05CUCUMBERCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14ALFADEXCompoundNot assessed

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