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Greenveil's read: consider avoiding.
Garbanzo beans (garbanzo beans, water), roma tomatoes, yogurt (cultured pasteurized cream milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), sour cream (cultured cream), red bell pepper, roasted red pepper (red pepper, water), water canola oil, cucumber, tahini (sesame seeds), less than 2%: onion, salt, tomato paste, garlic, red wine vinegar, citric acid, extra virgin olive oil, lemon juice concentrate, spices, garlic and onion powder, sugar, carrot fiber, modified cornstarch, lactic acid, natural flavor, calcium chloride, whey, gelatin (beef), sodium tripolyphosphate, gums (xanthan, guar, locust bean), carrageenan, calcium sulfate, potassium sorbate and sodium benzoate (maintains freshness).
Food health
Per-ingredient concern · chemical identity, not food safety
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