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Ginger Evans Bakery·0051933055346

Premium English Muffins

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52.6%—›
  • Wheat flour26.7%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • Ferrous sulfate3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.7%—›
  • Yeast11.8%—›
  • Wheat gluten5.9%—›
  • Contains 2% and less of each of the following3%—
  • Degerminated corn meal and degerminated corn flour3%—
  • Sugar0.9%—›
  • Salt0.5%—›
  • Preservative0.5%—
  • E2820.3%⚠ Low
  • E2000.1%—
  • E2020.1%—
  • Monoglycerides0.5%—›
  • Soya oil0.3%—›
  • Vinegar0.1%—›
  • E466<0.1%⚠ Low
  • E415<0.1%—
  • Flour treatment agent<0.1%—
  • E516—
  • Enzyme—›
  • Soya flour—›
  • Skimmed milk powder—
  • Dairy whey—
  • E330—
  • Processing aids—
  • Palm—
  • Oil—›
  • Soya lecithin—›
Show original label text

Enriched bleached malted flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, wheat gluten. contains 2% or less of each of the following: degerminated corn meal and degerminated corn flour, sugar, salt, preservatives (calcium propionate, sorbic acid, potassium sorbate), monoglycerides, soybean oil, vinegar, cellulose gum, xanthan gum, dough conditioners (calcium sulfate, enzymes), soy flour, nonfat dry milk, dairy whey, citric acid, processing aids (partially hydrogenated palm, oil, soy lecithin).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07MonoglyceridesCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed

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