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Greenveil's read: consider avoiding.
Water, tomato puree (water, tomato paste), enriched macaroni product (semolina wheat flour, egg white solids, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes) and annatto (color)), oleoresin paprika, spice extract, citric acid, milk solids (milk protein concentrate and lactose), onion powder and beta carotene (color).
Food health
Per-ingredient concern · chemical identity, not food safety
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