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  3. 7-eleven, fresh togo holiday sugar cookie
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7-Eleven, 7-Eleven Inc.·0052548558895

7-eleven, fresh togo holiday sugar cookie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cookie dough53.1%—
  • Flour23.4%—›
  • Wheat flour11.7%—›
  • E3755.9%—
  • Iron2.9%—›
  • E2021.5%—
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.2%—›
  • Enzyme0.2%—›
  • Sugar11.7%—›
  • Margarine5.9%—›
  • Palm oil2.9%—›
  • Water1.5%—›
  • Salt0.4%—›
  • Vegetable mono- and diglycerides0.4%—
  • Butter natural flavouring0.3%—
  • E3300.2%—
  • Preservative0.2%—
  • Colored with beta carotene<0.1%—
  • Retinyl palmitate<0.1%—›
  • Egg2.9%—›
  • Whole eggs1.5%—
  • Sugar0.7%—›
  • E4010.4%—
  • E4220.2%—
  • Maltodextrin0.2%—›
  • Water1.5%—›
  • Vanilla flavouring0.7%—
  • E4900.4%—
  • Water0.2%—›
  • Artificial flavouring0.2%—
  • Invert sugar syrup0.4%—›
  • Baking powder0.2%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Butter emulsion<0.1%—
  • Water<0.1%—›
  • E490<0.1%—
  • Gum<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • Water<0.1%—›
  • E491—
  • E435—
  • E471—
  • E281⚠ Low
  • E338⚠ Low
  • Colored sugar<0.1%—
  • Emerald green crystals—
  • Sugar—›
  • Colour—
  • Confectioner's glaze—
  • Corn syrup—›
  • E414—
  • E102⚠ High
  • E133⚠ Moderate
  • E903—
  • Hydroxylated soy lecithin—
  • Ruby red crystals—
  • Sugar—›
  • Colour—
  • Confectioner's glaze—
  • E129⚠ High
  • E903—
  • Corn syrup gum arabic—
  • E129⚠ High
  • Hydroxylated soy lecithin—
  • Diamond crystals—
  • Sugar—›
  • Colour—
  • Corn syrup—›
  • E414—
  • E903—
  • Hydroxylated soy lecithin—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cookie dough (flour (bleached wheat flour, niacin, iron, potassium sorbate, thiamine mononitrate, riboflavin, folic acid, enzyme), sugar, margarine (palm oil, water, salt, vegetable mono and diglycerides, natural butter flavor, citric acid (preservative), colored with beta carotene, vitamin a palmitate added), egg (whole eggs, sugar, sodium alginate, glycerol and maltodextrin), water, vanilla flavor (propylene glycol and water, artificial flavor), invert syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), butter emulsion (water, propylene glycol and gum, natural and artificial flavor), salt, emulsifier (water, sorbitan monostearate, polysorbate 60, mono and diglycerides, sodium propionate, phosphoric acid)), colored sugar (emerald green crystals (sugar, artificial color, confectioner's glaze, corn syrup, gum arabic, yellow 5 lake, blue 1 lake, carnauba wax, hydroxylated soy lecithin), ruby red crystals (sugar, artificial color, confectioner's glaze, red 40 lake, carnauba wax, corn syrup gum arabic, red 40, hydroxylated soy lecithin) diamond crystals (sugar, artificial color, corn syrup, gum arabic, carnauba wax, hydroxylated soy lecithin)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06INVERT SUGAR SYRUPCompoundNot assessed
  7. 07SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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