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Greenveil's read: consider avoiding.
Cookie dough (flour (bleached wheat flour, niacin, iron, potassium sorbate, thiamine mononitrate, riboflavin, folic acid, enzyme), sugar, margarine (palm oil, water, salt, vegetable mono and diglycerides, natural butter flavor, citric acid (preservative), colored with beta carotene, vitamin a palmitate added), egg (whole eggs, sugar, sodium alginate, glycerol and maltodextrin), water, vanilla flavor (propylene glycol and water, artificial flavor), invert syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), butter emulsion (water, propylene glycol and gum, natural and artificial flavor), salt, emulsifier (water, sorbitan monostearate, polysorbate 60, mono and diglycerides, sodium propionate, phosphoric acid)), colored sugar (emerald green crystals (sugar, artificial color, confectioner's glaze, corn syrup, gum arabic, yellow 5 lake, blue 1 lake, carnauba wax, hydroxylated soy lecithin), ruby red crystals (sugar, artificial color, confectioner's glaze, red 40 lake, carnauba wax, corn syrup gum arabic, red 40, hydroxylated soy lecithin) diamond crystals (sugar, artificial color, corn syrup, gum arabic, carnauba wax, hydroxylated soy lecithin)
Food health
Per-ingredient concern · chemical identity, not food safety
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