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Applewood Bacon Cheddar Cheese
Greenveil's read: consider avoiding.
- High
- Milk52.3%—›
- Whey23.9%—›
- Skimmed milk11.9%—
- Milk protein concentrate6%—›
- Cream3%—›
- E3411.5%—
- Sodium citrate0.7%—›
- Texturized soy flour0.4%—
- Salt0.2%—›
- Partially hydrogenated soybean oil<0.1%—›
- Natural and artificial flavouring<0.1%—
- E339<0.1%—
- E200<0.1%—
- Preservative<0.1%—
- E330—
- Colour—
- Rice oil—›
- Autolyzed yeast extract—›
- Sugar—›
- E127—
- 40—
- Enzyme—›
- Lactic ferments—
Show original label text
Milk, whey, skim milk, milk protein concentrate, cream, calcium phosphate, sodium citrate, texturized soy flour, salt, partially hydrogenated soybean oil, natural and artificial flavor, sodium phosphate, sorbic acid (preservative), citric acid, color added, rice oil, autolyzed yeast extract, sugar, fd&c red no 3 & 40, enzymes, cheese culture
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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