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  3. Brioche Style Hamburger Buns with Gusto!
Brioche Style Hamburger Buns with Gusto!
D'Italiano·Plant Based Foods And Beverages · 0055010000021

Brioche Style Hamburger Buns with Gusto!

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour53.6%—
  • Water23.2%—›
  • Sugars3.5%—›
  • Sugar1.8%—›
  • Dextrose0.9%—›
  • Barley and malt syrup0.9%—›
  • Yeast3.5%—›
  • Vegetable oil3.5%—›
  • Wheat gluten3.5%—›
  • Glaze3.5%—›
  • Water1.8%—›
  • Pea0.9%—›
  • Potato0.4%—›
  • Broad bean protein0.2%—
  • Vegetable oil0.1%—›
  • Dextrose<0.1%—›
  • Maltodextrin<0.1%—›
  • Corn starch<0.1%—›
  • Salt0.4%—›
  • Natural flavouring0.4%—
  • E2820.4%⚠ Low
  • Sunflower0.4%—›
  • Soya lecithin0.4%—›
  • Enzyme0.4%—›
  • E2000.4%—
  • E3000.4%—
  • E160b0.4%⚠ Low
  • Turmeric2.2%—›
Show original label text

Enriched wheat flour, Water, Sugars (sugar, dextrose, barley and malt syrup), Yeast, Vegetable oil, Wheat gluten, Glaze (water, pea and/or potato and/or fava bean protein, vegetable oil, dextrose, maltodextrin, corn starch), Salt, Natural flavour, Calcium propionate, Sunflower and/or soy lecithin, Enzymes, Sorbic acid, Ascorbic acid, Annatto, Turmeric

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13GLUTENCompoundNot assessed
  14. 14Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  20. 20Hydratase, phosphoenolpyruvateCompoundNot assessed
  21. 21CI 75300CompoundMinor concern
  22. 22TURMERICCompoundNot assessed
  23. 23TURMERIC OILCompoundNot assessed

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