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  3. Veggie Turkey (CDN)
Veggie Turkey (CDN)
The Hain Celestial Group Inc., Yves Veggie Cuisine·Meats And Their Products · 0060822003061

Veggie Turkey (CDN)

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water53.6%—›
  • Vital wheat gluten23.2%—
  • Soy protein isolate11.6%—›
  • Textured wheat protein5.8%—
  • Natural flavouring2.5%—
  • Contains torula1.3%—
  • Autolyzed yeast extract1.3%—›
  • Wheat starch1.7%—›
  • And less than 2% of0.8%—
  • Spice0.8%—›
  • Garlic0.4%—›
  • Vitamins0.2%—›
  • Minerals0.1%—
  • E340ii<0.1%—
  • E343ii<0.1%—
  • Ferric orthophosphate<0.1%—›
  • Zinc oxide—›
  • Cyanocobalamin—›
  • Calcium pantothenate—›
  • Thiamin hydrochloride—›
  • Canola oil<0.1%—›
  • Evaporated cane syrup<0.1%—
  • E407<0.1%⚠ Low
  • E330<0.1%—
  • Potassium phosphates (E340)⚠ Low
  • Magnesium phosphates (E343)⚠ Low
Show original label text

Water, vital wheat gluten, soy protein isolate, textured wheat protein, natural flavors (contains torula & autolyzed yeast extract), wheat starch, and less than 2% of: spices, garlic powder, vitamins & minerals (dipotassium phosphate, dimagnesium phosphate, ferric orthophosphate, zinc oxide, cyanocobalamin, calcium pantothenate, thiamin hydrochloride), expeller pressed canola oil, organic evaporated cane syrup, carrageenan, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Magnesium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOY PROTEIN, ISOLATECompoundNot assessed
  3. 03SOY PROTEINCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06VitaminsActiveNot assessed
  7. 07CANOLA OILCompoundNot assessed

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