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- Made from modified milk ingredients52.3%—
- Water23.9%—›
- Cheese11.9%—›
- Milk6%—›
- Modified milk ingredients bacterial culture3%—
- Salt1.5%—›
- Rennent0.7%—
- Microbial coagulating enzyme0.4%—
- E5090.2%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- E1104<0.1%—
- E200<0.1%—
- Glucose<0.1%—›
- Sodium citrate<0.1%—›
- E339<0.1%—
- Salt carrageenan—
- E200—
- Soya lecithin—›
- E160b⚠ Low
- E160e—
- Colour—
- E330—
- May contain carboxymethyl.cellulose—
- E260—
- E270—
- Carrageenan (E407)⚠ Low
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
MADE FROM MODIFIED MILK INGREDIENTS, WATER, CHEESE (MILK, MODIFIED MILK INGREDIENTS BACTERIAL CULTURE, SALT, RENNENT AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE, ANNATTO (COLOUR, LIPASE, SORBIC ACID), GLUCOSE, SODIUM CITRATE AND/OR SODIUM PHOSPHATE, SALT CARRAGEENAN, SORBIC ACID, SOY LECITHIN, ANNATTO AND/OR APOCAROTENAL (COLOUR), CITRIC ACID. MAY CONTAIN CARBOXYMETHYL.CELLULOSE, ACETIC ACID, LACTIC ACID. CONTAINS: MILK, SOY.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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