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- Milk ingredients52.6%—›
- Water23.7%—›
- Cheese11.8%—›
- Milk5.9%—›
- Milk ingredients3%—›
- Bacterial culture1.5%—
- Salt0.5%—›
- Rennet0.5%—›
- Microbial coagulating enzyme0.3%—
- E5090.1%—
- E160b<0.1%⚠ Low
- E1104<0.1%—
- Sugars0.5%—›
- Glucose0.5%—›
- Sodium citrate0.5%—›
- E3390.5%—
- Salt0.5%—›
- E4070.5%⚠ Low
- E2000.5%—
- Soya lecithin0.5%—›
- E160b0.5%⚠ Low
- Ss apo 8 carotenal0.5%—
- E3300.5%—
- Skimmed milk powder0.5%—
- E4660.5%⚠ Low
- E2600.5%—
- E2700.5%—
- E2340.5%—
- E160c4.6%—
- E160c0.5%—
- Sunflower oil4.2%—›
Show original label text
Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, annatto, lipase), Sugars (glucose), Sodium citrate and/or sodium phosphate, Salt, Carrageenan, Sorbic acid, Soy lecithin, Annatto and/or ß-apo-8'-carotenal, Citric acid, Cultured skim milk powder, Carboxymethyl cellulose, Acetic acid, Lactic acid, Nisin, Paprika oleoresin (paprika extract, sunflower oil)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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