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3 Meat Pizza Snacks by Pizza Pops,Pillsbury · Greenveil

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Frozen Foods
3 Meat Pizza Snacks

3 Meat Pizza Snacks

Pizza Pops,Pillsbury·0069052129657

3 Meat Pizza Snacks

Greenveil's read: consider avoiding.

Food health

Fortified wheat flour52.3%—
Water23.9%—›
Pizza topping11.9%—
Water6%—›
Palm oil3%

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Ingredient content

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24 items

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Chemical concern

Not assessed

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Modified corn starch1.5%—›

Rennet casein0.7%—

Mozzarella cheese0.4%—

Semi skimmed milk0.2%—

Salt<0.1%—›

Microbial coagulating enzyme<0.1%—

Bacterial cultures<0.1%—

Soya oil0.2%—

Salt<0.1%—›

E508<0.1%—

E339ii<0.1%—

E330<0.1%—

E412—

E202—

E339iii—

Sodium citrate—

E171⚠ High

Canola oil6%—›

Tomato concentrate3%—

Pepperoni1.5%—

Sausage0.7%—

Bacon0.4%—

Sugars0.2%—›

Sugar<0.1%—›

Dextrose<0.1%—

Salt<0.1%—›

Modified corn starch<0.1%—›

E481<0.1%—

E461<0.1%—

E500ii—

E541—

Spice—›

High monounsaturated vegetable oil—

Canola—

Soya oil—

E341i—

E330—

E296—

Natural flavouring—

Autolyzed yeast extract—›

Sodium phosphates (E339)⚠ Low

Calcium phosphates (E341)⚠ Low

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Enriched wheat flour, Water, Pizza topping (water, palm oil, modified corn starch, rennet casein, dried mozzarella cheese [part skim milk, salt, microbial enzymes, bacterial cultures], soybean oil, salt, potassium chloride, disodium phosphate, citric acid, guar gum, potassium sorbate, trisodium phosphate, sodium citrate, titanium dioxide), Canola oil, Concentrated tomato paste, Cooked pepperoni, Cooked sausage, Cooked bacon, Sugars (sugar, dextrose), Salt, Modified corn starch, Sodium stearoyl-2-lactylate, Methylcellulose, Baking soda, Sodium aluminum phosphate, Spices, High monounsaturated vegetable oil (canola and/or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Natural flavour, Autolyzed yeast extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Aqua
Canola oil
Sugar
Salt
Hetastarch
Spice
autolyzed yeast extract

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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