Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
WATER, CORIN MALTODEXTRIN, BLEND OF VEGETABLE OILS (SOK HIGH OLEIC SARJER, BR, MILK PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, LESS THAN 0.5% OF:, MEALS NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL, TUNA ORL, CE, MINOGLYCERIDES SOY LECITHIN CARRAGEENAN, POTASSIUM HYDROXIDE INOSITOL, SALT TAME, SEBALEAF EXTRACT, L-CAPINITINE, AND LUTEIN, CONTAINS AND MINERALS: POTASSIUM CITRATE, CALCIUM PHOSPHATE, POTASSIUM OLURE, DESIM PHOSPHATE, POTASSIUM PHOSPHATE, CALCIUM CARBONATE ASCORBIC ACID DHUR, CHORIDE FERROUS SULFATE - ALPHA-TOCOPHERYL ACETATE, ZINC SULFATE MAINAME OLDA, HITOTHENATE MANGANESE SULFATE THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIE, HEOPLAN VITAMIN A PALMITATE COPPER SULFATE, FOLIC ACID, CHROMIUM CHLORIDE HONE, KOBE SOOKUM MOLYBDATE SODIUM SELENATE, BIOTIN PHYLLOQUINONE VITAMINOL, MEMOUNONE-7