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  3. Sloppy Johnny Seasoning Mix
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Johnny's Fine Foods·Condiments · 0070381000739

Sloppy Johnny Seasoning Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.1%—›
  • Onion23.4%—›
  • Salt7.2%—›
  • Paprika7.2%—›
  • Red and green bell pepper4.5%—
  • Garlic2.2%—›
  • Spice1.1%—›
  • Corn starch0.6%—›
  • Yeast extract0.3%—›
  • Soy sauce0.1%—›
  • Soya<0.1%—›
  • Wheat gluten<0.1%—›
  • Dextrose<0.1%—›
  • Tomato<0.1%—›
  • Worcestershire sauce<0.1%—
  • Salt—›
  • Worcestershire sauce—
  • Vinegar—›
  • Sugar—›
  • Salt—›
  • Fruits and vegetables—
  • Onion—›
  • Tomato—›
  • Apple—›
  • E150a—
  • Spice—›
  • Yeast extract—›
  • Maltodextrin—›
  • Spice—›
  • E150a—
  • Garlic—›
  • Vinegar—›
  • Maltodextrin—›
  • White distilled vinegar—
  • Natural flavouring—
  • Molasses powder—
  • Refinery syrup—
  • Molasses—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Sugar, onion*, salt, paprika*, red & green bell pepper*, garlic*, spices*, corn starch, yeast extract & soy sauce* (soy, wheat gluten), dextrose, tomato powder*, worcestershire sauce powder* (salt, worcestershire sauce [vinegar, sugar, salt, vegetable & fruit (onion, tomato & apple), caramel color, spices, yeast extract], maltodextrin, spices, caramel color & garlic), vinegar solids (maltodextrin & white distilled vinegar), natural flavors, molasses powder (refinery syrup, molasses).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04PAPRIKACompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12Soy sauceCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16TOMATOCompoundNot assessed
  17. 17ACETIC ACIDActiveNot assessed
  18. 18VINEGARCompoundNot assessed

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