Image cache
No product image yet
Pending enrichment
Grandma's seasonings, spaghetti seasoning
Greenveil's read: consider avoiding.
- Critical
- Sugar51.9%—›
- Salt10%—›
- Corn starch10%—›
- Modified corn starch10%—›
- Dehydrated onion9.1%—
- Garlic4.5%—›
- Hydrolysed soy protein2.3%—
- E6272.3%⚠ Low
- Spice1.1%—›
- Colour0.6%—
- Maltodextrin0.3%—›
- Cheddar0.1%—
- Romano cheese powders<0.1%—
- Cheese pasteurized milk<0.1%—
- Lactic ferments<0.1%—
- Salt—›
- Enzyme—›
- Whey<0.1%—›
- Butter<0.1%—›
- Corn syrup solids—›
- Salt—›
- Natural flavouring—
- Sodium citrate—›
- E339ii—
- Dextrose—›
- Autolyzed yeast extract—›
- Natural flavouring—
- E1400—
- Partially hydrogenated soybean oil—›
- E150a—
- Beetroot—
- E631⚠ Low
- E330—
- Not more than 2% tricalcium phosphate added to prevent caking—
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Sugar, salt, corn starch, modified corn starch, dehydrated onion and garlic, hydrolyzed soy protein (disodium guanylate), spices and color, maltodextrin, cheddar and romano cheese powders (cheese pasteurized milk, cheese cultures, salt, enzymes), whey, butter, corn syrup solids, salt, natural flavor, sodium citrate, disodium phosphate), dextrose, autolyzed yeast extract, natural flavors (dextrin, partially hydrogenated soybean oil), caramel color, beet powder, disodium inosinate, citric acid, not more than 2% tricalcium phosphate added to prevent caking.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
29 items
Recent scans
See allProducts you open appear here on this device.