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Schmidt Baking Company·0071010800157

English muffins

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.4%—›
  • Flour23.8%—›
  • Wheat flour11.9%—›
  • Barley malt flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Whole wheat flour11.9%—
  • Honey6%—›
  • Degerminated yellow corn meal3%—
  • High fructose corn syrup1.5%—›
  • Contains 2% and less of the following0.7%—
  • Yeast0.7%—›
  • Wheat gluten0.4%—›
  • White rice flour0.2%—
  • E282<0.1%⚠ Low
  • E202<0.1%—
  • Preservative<0.1%—
  • Degerminated yellow corn flour<0.1%—
  • Salt<0.1%—›
  • Wheat starch—›
  • Soya oil—›
  • E516—
  • E170i—
  • Calcium stearate—›
  • Vinegar—›
  • Caramel color with sulfites—
  • Distilled monoglycerides—
Show original label text

Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, honey, degerminated yellow corn meal, high fructose corn syrup, contains 2% or less of the following: yeast, wheat gluten, white rice flour, calcium propionate and potassium sorbate (preservatives), degerminated yellow corn flour, salt, wheat starch, soybean oil, calcium sulfate, calcium carbonate, calcium stearate, vinegar, caramel color with sulfites, distilled monoglycerides.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03HONEYCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11MAGNESIUM STEARATECompoundMinor concern
  12. 12Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  13. 13CALCIUM STEARATECompoundNot assessed
  14. 14ACETIC ACIDActiveNot assessed
  15. 15VINEGARCompoundNot assessed

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