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  1. Products
  2. Plant Based Foods And Beverages
  3. Italian Bread
Italian Bread
D'Italiano·0071025617191

Italian Bread

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Fortified wheat flour52.1%—
  • Barley malt flour24%—›
  • Reduced iron12%—›
  • E3756%—
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.7%—›
  • Water0.4%—›
  • Modified wheat starch0.2%—
  • Wheat gluten<0.1%—›
  • Cellulose fiber<0.1%—›
  • Yeast<0.1%—›
  • Soluble corn fiber<0.1%—
  • Salt—›
  • Sugar—›
  • Preservative—
  • Vegetable oil—›
  • E472e—
  • Monoglycerides—›
  • Soya lecithin—›
  • Natural flavouring—
  • E330—
  • Grain vinegar—
  • Sesame seeds—
Show original label text

enriched wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, modified wheat starch, wheat gluten, cellulose fiber, yeast, soluble corn fiber, salt, sugar, preservatives, vegetable oil, datem, monoglycerides, soy lecithin, natural flavors, citric acid, grain vinegar, sesame seeds

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07PAPERCompoundNot assessed
  8. 08Pulp, cellulose, thermomech., exts.CompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  13. 13Castor oil, polymd., oxidizedCompoundNot assessed
  14. 14Vegetable oilsCompoundNot assessed
  15. 15Linseed oil, polymd., oxidizedCompoundNot assessed
  16. 16GreaseCompoundNot assessed
  17. 17Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  18. 18SOYBEAN OILCompoundNot assessed
  19. 19Castor oil, oxidizedCompoundNot assessed
  20. 20SOAPCompoundNot assessed
  21. 21MonoglyceridesCompoundNot assessed
  22. 22SOYBEAN LECITHINCompoundNot assessed
  23. 23Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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