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  3. Perfection deli mini subs wheat
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Perfection Bakeries·0071314003537

Perfection deli mini subs wheat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.5%—›
  • Flour23.8%—›
  • Wheat flour11.9%—›
  • Barley malt flour5.9%—›
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • Thiamin1.5%—›
  • E1010.7%—
  • E3750.4%—
  • E3750.4%—
  • Folic acid0.4%—›
  • Water11.9%—›
  • Yeast5.9%—›
  • High fructose corn syrup3%—›
  • Wheat bran1.5%—›
  • Wheat gluten0.7%—›
  • Soya oil0.4%—›
  • Oatmeal0.2%—›
  • Rye flour<0.1%—›
  • Barley flakes<0.1%—
  • Salt<0.1%—›
  • E472e<0.1%—
  • Vinegar—›
  • E481—
  • E282⚠ Low
  • A preservative—
  • Ethoxylated mono- and diglycerides—
  • E330—
  • E516—
  • E300—
Show original label text

Whole grain wheat flour, enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, high fructose corn syrup, wheat bran, wheat gluten, soybean oil, whole grain oatmeal, rye flour, barley flakes, salt, datem, vinegar, sodium stearoyl lactylate, calcium propionate (a preservative), ethoxylated mono - and diglycerides, citric acid, calcium sulfate, ascorbic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08BRANCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11OATMEALCompoundNot assessed
  12. 12rye flourCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14ACETIC ACIDActiveNot assessed
  15. 15VINEGARCompoundNot assessed

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