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  3. Personal Size Pepperoni Hand-Tossed style crust pizza
Personal Size Pepperoni Hand-Tossed style crust pizza
DiGiorno·Meals · 0071921008291

Personal Size Pepperoni Hand-Tossed style crust pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.9%—
  • Wheat flour26.2%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water24.1%—›
  • Low-moisture part-skim mozzarella cheese with modified food starch12%—
  • Low-moisture part-skim mozzarella cheese6%—
  • Milk3%—›
  • Lactic ferments1.5%—
  • Salt0.8%—›
  • Enzyme0.8%—›
  • Modified food starch3%—›
  • Skimmed milk1.5%—
  • Natural flavouring0.8%—
  • E160b0.8%⚠ Low
  • Colour0.8%—
  • Low-moisture part-skim mozzarella cheese6%—
  • Semi skimmed milk3%—
  • Lactic ferments1.5%—
  • Salt0.8%—›
  • Enzyme0.8%—›
  • Tomato concentrate3%—
  • Pepperoni made with pork1.5%—
  • Chicken0.8%—›
  • Beef0.4%—›
  • Pork0.2%—›
  • Chicken<0.1%—›
  • Beef<0.1%—›
  • Salt<0.1%—›
  • Contains 2% and less of spices<0.1%—
  • Dextrose—›
  • Pork stock—
  • Lactic ferments—
  • E160c—
  • Flavouring—
  • E250⚠ High
  • E301—
  • Paprika—›
  • Natural smoke flavouring—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Vegetable oil0.2%—›
  • Soya oil<0.1%—›
  • Corn oil<0.1%—›
  • Sugar<0.1%—›
  • Contains less than 2% of shortening<0.1%—
  • Palm oil<0.1%—›
  • Butter natural flavouring<0.1%—
  • E160ai<0.1%—
  • Colour<0.1%—
  • Degerminated white corn meal<0.1%—
  • Breadcrumbs<0.1%—
  • Wheat flour—›
  • Yeast—›
  • Sugar—›
  • Salt—›
  • Parmigiano reggiano—
  • Asiago—
  • And romano cheeses made from cow's milk—
  • Semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Yeast—›
  • Spice blend—
  • Salt—›
  • Spice—›
  • Fructose—›
  • Garlic—›
  • Modified corn starch—›
  • E425i—
  • E296—
  • Salt—›
  • E471—
  • Wheat gluten—›
  • E472e—
  • Enzyme modified soy lecithin—
  • E461—
  • E481—
  • Natural flavouring—
  • E300—
  • Konjac (E425)⚠ Moderate
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese (milk, cheese cultures, salt, enzymes), modified food starch, nonfat milk, natural flavors, annatto [color]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), vegetable oil (soybean oil and/or corn oil), sugar, contains less than 2% of shortening (palm oil, natural butter flavor, beta carotene [color]), degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt), parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), yeast, spice blend (salt, spices, fructose, garlic, modified corn starch, konjac gum, malic acid), salt, mono and diglycerides, wheat gluten, datem, enzyme modified soy lecithin, methylcellulose, sodium stearoyl lactylate, natural flavor, ascorbic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKENCompoundNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16GLUTENCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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