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  3. Rising Crust Supreme Pizza
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DiGiorno·Frozen Foods · 0071921949471

Rising Crust Supreme Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.2%—
  • Wheat flour26.4%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.9%—›
  • Low-moisture part-skim mozzarella cheese12%—
  • Semi skimmed milk6%—
  • Lactic ferments3%—
  • Salt0.7%—›
  • Enzyme2.3%—›
  • Pizza topping6%—
  • Pork3%—›
  • Chicken1.5%—›
  • Water0.7%—›
  • Textured soy protein0.4%—
  • Spice0.2%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • E339<0.1%—
  • Paprika<0.1%—›
  • Natural pork flavouring—
  • Modified corn starch—›
  • Pork fat—›
  • Natural flavouring—
  • Pork stock—
  • E428—
  • Autolyzed yeast extract—›
  • E339—
  • Thiamin hydrochloride—›
  • Sunflower oil—›
  • E310—
  • Spice—›
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Vegetable blend3%—
  • Red and green bell peppers1.5%—
  • Black olive0.7%—›
  • Salt0.4%—›
  • E5790.2%—
  • Onions0.2%—›
  • Tomato concentrate0.4%—
  • Pepperoni0.2%—
  • Pork<0.1%—›
  • Chicken<0.1%—›
  • Beef<0.1%—›
  • Salt<0.1%—›
  • Spice—›
  • Dextrose—›
  • Pork stock—
  • Lactic acid starter culture—
  • E160c—
  • Flavouring—
  • E250⚠ High
  • E301—
  • Paprika—›
  • Natural smoke flavouring—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Sugar<0.1%—›
  • Vegetable oil<0.1%—›
  • Soya oil<0.1%—›
  • Corn oil<0.1%—›
  • Wheat gluten<0.1%—›
  • White corn meal<0.1%—
  • Yeast—›
  • Salt—›
  • Yellow corn meal—
  • E472e—
  • E500ii—
  • Spice—›
  • Dried garlic—›
  • E300—
  • Flour treatment agent—
  • Wheat flour—›
  • Enzyme—›
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spices, salt, sugar, sodium phosphates, paprika, natural pork flavor [modified cornstarch, pork fat, natural flavors, pork stock, gelatin, autolyzed yeast extract, sodium phosphates, thiamine hydrochloride, sunflower oil, propyl gallate], spice extractives, bha, bht, citric acid), vegetable blend (red and green bell peppers, black olives (salt, ferrous gluconate, onions), tomato paste, pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), sugar, vegetable oil (soybean oil and/or corn oil), wheat gluten, white corn meal, yeast, salt, yellow corn meal, datem, baking soda, spices, dried garlic, ascorbic acid (dough conditioner), wheat flour, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BLACK OLIVECompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13GLUTENCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17DRIED GARLICCompoundNot assessed
  18. 18WHEATCompoundNot assessed
  19. 19Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  20. 20Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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