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  3. PEPPERONI PIZZA
PEPPERONI PIZZA
Tony's·0072180637178

PEPPERONI PIZZA

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52%—›
  • Wheat flour26.3%—›
  • Barley malt flour12.9%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24%—›
  • Mixed cheese12%—
  • Low moisture part skim mozzarella cheese6%—
  • Milk3%—›
  • Salt0.6%—›
  • Enzyme2.4%—›
  • Mozzarella cheese substitute6%—
  • Water3%—›
  • Vegetable oil1.5%—›
  • Corn0.8%—›
  • Soya oil0.8%—›
  • Cheese0.8%—›
  • Modified food starch0.4%—›
  • Skimmed milk powder0.2%—
  • Sweet whey<0.1%—
  • Salt<0.1%—›
  • E530<0.1%—
  • Ferric orthophosphate<0.1%—›
  • Retinyl palmitate—›
  • E375—
  • Zinc oxide—›
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • Cyanocobalamin—›
  • Pepperoni made with pork6%—
  • Chicken3%—›
  • Beef1.5%—›
  • Pork0.8%—›
  • Chicken0.4%—›
  • Beef0.2%—›
  • Salt<0.1%—›
  • Contains 2% and less of<0.1%—
  • Water<0.1%—›
  • Dextrose<0.1%—›
  • Spice<0.1%—›
  • Smoke flavouring—
  • Lactic ferments—
  • E301—
  • Flavouring—
  • Garlic—›
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Contains one and more of—
  • Paprika—›
  • E160c—
  • Tomato concentrate0.8%—
  • Yeast0.4%—›
  • Contains 2% and less of0.2%—
  • Palm oil0.2%—›
  • Sugar<0.1%—›
  • Vegetable oil<0.1%—›
  • Soya bean<0.1%—›
  • Canola oil<0.1%—›
  • Salt<0.1%—›
  • Modified food starch<0.1%—›
  • Spice—›
  • Maltodextrin—›
  • Hydrolyzed soy and corn protein—
  • Dried garlic—›
  • Paprika—›
  • Wheat starch—›
  • E920—
  • E517—
  • Soya lecithin—›
  • Natural flavouring—
  • Enzyme—›
  • E300—
Show original label text

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], mozzarella cheese substitute [water, vegetable oil (corn and/or soy oil), cheese solids, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12)]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), tomato paste, yeast, contains 2% or less of: palm oil, sugar, vegetable oil (soybean and/or canola oil), salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, dried garlic, paprika, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CHICKENCompoundNot assessed
  4. 04BEEFCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18MALTODEXTRINCompoundNot assessed
  19. 19DRIED GARLICCompoundNot assessed
  20. 20PAPRIKACompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22SOYBEAN LECITHINCompoundNot assessed
  23. 23Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  24. 24Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  25. 25Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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