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  3. Enriched 12 Vienna Rolls
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J.J. Cassone Bakery Inc.·0072201103613

Enriched 12 Vienna Rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour53.8%—
  • Flour27.5%—›
  • Barley malt flour13.2%—›
  • E3756.6%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • A "b" vitamin0.8%—
  • Water23.1%—›
  • High fructose corn syrup11.5%—›
  • Soya oil5.8%—›
  • Yeast2.9%—›
  • Contains 2% and less of each of the following0.7%—
  • Salt0.7%—›
  • Malt0.7%—›
  • Wheat gluten0.7%—›
  • Flour treatment agent0.4%—
  • E472e0.2%—
  • E412<0.1%—
  • E300<0.1%—
  • Enzyme<0.1%—›
  • E920<0.1%—
  • E927a—
  • E435—
  • E481—
  • E471—
  • E516—
  • Dextrose0.2%—›
  • Corn flour<0.1%—›
  • E282<0.1%⚠ Low
  • A preservative<0.1%—
  • Poppyseed<0.1%—
  • If present<0.1%—
Show original label text

Unbleached enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (a "b" vitamin )], water, high fructose corn syrup, soybean oil, yeast, contains 2% or less of each of the following: salt, malt, wheat gluten, dough conditioners (datem, guar gum, ascorbic acid, enzyme, l-cysteine, azodicarbonamide, polysorbate 60, sodium stearoyl lactylate, mono and diglycerides, calcium sulfate), dextrose, corn flour, calcium propionate (a preservative), poppy seeds (if present).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07MALTCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12Corn flourCompoundNot assessed
  13. 13CORN GRAINCompoundNot assessed

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