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Greenveil's read: consider avoiding.
Unbleached enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (a "b" vitamin )], water, high fructose corn syrup, soybean oil, yeast, contains 2% or less of each of the following: salt, malt, wheat gluten, dough conditioners (datem, guar gum, ascorbic acid, enzyme, l-cysteine, azodicarbonamide, polysorbate 60, sodium stearoyl lactylate, mono and diglycerides, calcium sulfate), dextrose, corn flour, calcium propionate (a preservative), poppy seeds (if present).
Food health
Per-ingredient concern · chemical identity, not food safety
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