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Classic Hamburger Buns
Greenveil's read: consider avoiding.
- Critical
- Flour52.5%—›
- Wheat flour26.6%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.8%—›
- High fructose corn syrup11.9%—›
- Soya oil5.9%—›
- Contains 2% and less of each of the following3%—
- Yeast3%—›
- Salt0.4%—›
- Wheat gluten0.4%—›
- Flour treatment agent0.4%—
- Contains one and more of the following0.2%—
- E4810.2%—
- Calcium stearoyl lactylate<0.1%—›
- Monoglycerides<0.1%—›
- E471<0.1%—
- Distilled monoglycerides<0.1%—
- E930—
- E916—
- E472e—
- Ethoxylated mono- and diglycerides—
- Enzyme—›
- E300—
- Soya flour0.4%—›
- E5160.4%—
- E341i0.4%—
- E170i0.4%—
- E3750.2%—
- Reduced iron0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- E282⚠ Low
- To retard spoilage—
- If seeded—
- Sesame seeds added—
- Calcium phosphates (E341)⚠ Low
Show original label text
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, salt, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, calcium sulfate, monocalcium phosphate, calcium carbonate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, calcium propionate (to retard spoilage), if seeded, sesame seeds added,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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