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  3. Odom'S Tennessee Pride, Quesadillas, Bacon, Cheese & Potato, Odom'S Tennessee Pride, Quesadillas, Bacon, Cheese & Potato
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Odom's tennessee pride·0072290000626

Odom'S Tennessee Pride, Quesadillas, Bacon, Cheese & Potato, Odom'S Tennessee Pride, Quesadillas, Bacon, Cheese & Potato

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sodium Acid Pyrophosphate) Cheddar Cheese Seasoning52.6%—
  • Whey26.4%—›
  • Cheddar Cheese13.1%—
  • Milk6.6%—›
  • Lactic ferments3.3%—
  • Salt1.6%—›
  • Enzyme1.6%—›
  • Maltodextrin6.6%—›
  • Buttermilk Salt3.3%—
  • Canola Oil1.6%—›
  • E3390.8%⚠ Low
  • E2700.4%—
  • Corn0.2%—›
  • Tapioca Starch0.1%—
  • Corn Syrup Solids<0.1%—›
  • Whey<0.1%—›
  • Coconut Oil<0.1%—›
  • Salt—›
  • Phosphate—›
  • E341—
  • E339⚠ Low
  • E340—
  • Natural flavouring—
  • Colour—
  • E160b⚠ Low
  • Turmeric—›
  • Concentrate—
  • Sugar—›
  • E330—
  • E415—
  • E471—
  • E631⚠ Low
  • Buttermilk—›
  • Skimmed milk powder—
  • E270—
  • E327—
  • Soya lecithin—›
  • Onion—›
  • Bacon23.7%—
  • With Water11.8%—›
  • Salt5.9%—›
  • E3393%⚠ Low
  • E3161.5%—
  • E2500.7%⚠ High
  • May Contain0.4%—
  • Sugar0.4%—›
  • Brown Sugar0.2%—›
  • Smoke flavouring0.2%—
  • E46111.8%—
  • Modified Corn Starch5.9%—›
  • Natural smoke flavouring2.5%—
  • Mozzarella Cheese Substitute1.7%—
  • Water1.7%—›
  • Soya oil0.9%—›
  • Casein0.4%—›
  • Milk Protein Concentrate0.2%—›
  • Modified Corn Starch0.1%—›
  • Modified Potato Starch<0.1%—
  • E541<0.1%—
  • Salt<0.1%—›
  • E339ii—
  • Mozzarella Cheese Type Flavor—
  • Mozzarella Cheese—
  • Milk—›
  • Microbial culture—
  • Rennet—›
  • Salt—›
  • Milk Solids—›
  • E339ii—
  • E270—
  • E200—
  • Nutrient Blend—
  • E530—
  • Zinc Oxide—›
  • Calcium Pantothenate—›
  • E101—
  • Vitamin B-12—›
  • Retinyl palmitate—›
Show original label text

Sodium Acid Pyrophosphate) Cheddar Cheese Seasoning ((Whey, Cheddar Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Maltodextrin, Buttermilk Salt, Canola Oil, Sodium Phosphate, Lactic Acid], Modified Corn And Tapioca Starch, Corn Syrup Solids, Whey, Coconut Oil, Salt, Phosphate [ Calcium, Sodium, Potassium], Natural Flavor, Color [ Annatto, Turmeric], Concentrate, Sugar, Citric Acid, Xanthan Gum, Mono - & Diglycerides, Disodium Inosinate, Buttermilk. Nonfat Dry Milk, Lactic Acid, Calcium Lactate, Soy Lecithin, Onion), Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, And/Or Smoke Flavor), Methylcellulose, Modified Corn Starch, Natural Smoke Flavor. Mozzarella Cheese Substitute: Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Mozzarella Cheese Type Flavor (Mozzarella Cheese [ Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12), Vitamin A Palmitate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01HETASTARCHCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03CASEINCompoundNot assessed
  4. 04MILK PROTEIN CONCENTRATECompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06RETINYL PALMITATECompoundHigh concern

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