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  3. Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich
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Odom's tennessee pride·0072290004877

Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Buttermilk Biscuit50.9%—
  • Fortified wheat flour25.9%—
  • Wheat Flour25%—›
  • E37524.5%—
  • Reduced Iron12.3%—›
  • Thiamin mononitrate6.1%—›
  • E1013.1%—
  • Folic Acid1.5%—›
  • Water0.8%—›
  • Buttermilk0.4%—›
  • Vegetable Oil0.2%—›
  • Soya bean<0.1%—›
  • Cottonseed Oil<0.1%—›
  • Skimmed milk<0.1%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E541—
  • E520—
  • E341i—
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Sodium Caseinate—›
  • E472e—
  • E281⚠ Low
  • Preservative—
  • E202—
  • Preservative—
  • Dextrose—›
  • Wheat Starch—›
  • Artificial flavouring—
  • Corn Starch—›
  • E200—
  • Preservative—
  • Sausage Patty—
  • Pork—›
  • Water—›
  • Contains Less Than 2% Of—
  • Salt—›
  • Spice—›
  • Spice—›
  • E339—
  • Sugar—›
  • E621⚠ Moderate
  • E150a—
  • E321⚠ Moderate
  • E330—
  • E310—
  • Egg Patty—
  • Whole Eggs—
  • Water—›
  • Soya oil—›
  • Modified Food Starch—›
  • Whey—›
  • Salt—›
  • Skimmed milk—
  • E330—
  • Pasteurized Processes Cheddar Cheese—
  • Cheddar Cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Water—›
  • Cream—›
  • Enzyme Modified Cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Water—›
  • Lipolyzed Cream—
  • E339—
  • E415—
  • E339—
  • Salt—›
  • E200—
  • Preservative—
  • Sodium Citrate—›
  • Apo-Carotenal—
  • Colour—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Buttermilk Biscuit: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed Oil), Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch, Sorbic Acid (Preservative). Sausage Patty: Pork, Water, Contains Less Than 2% Of: Salt, Spice And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate. Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey, Salt, Nonfat Dried Milk And Citric Acid. Pasteurized Processes Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05BUTTERMILKCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SODIUM CASEINATECompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22Starch, oxidizedCompoundNot assessed
  23. 23AmylodextrinCompoundNot assessed
  24. 24CORN STARCHCompoundNot assessed
  25. 25SPICECompoundNot assessed
  26. 26Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  27. 27Whey, protein-freeCompoundNot assessed
  28. 28WHEYCompoundNot assessed
  29. 29Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  30. 30Hydratase, phosphoenolpyruvateCompoundNot assessed
  31. 31CREAMCompoundNot assessed
  32. 32Sodium citrate (x:1)CompoundNot assessed
  33. 33TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  34. 34Sodium CitrateCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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