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- Fortified wheat flour53.1%—
- Wheat flour27.1%—›
- E37513%—
- Iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.4%—›
- Margarine11.7%—›
- Soya5.9%—›
- Palm2.9%—
- Modied palm1.5%—
- Canola0.7%—›
- Palm kernel oil0.4%—›
- Palm kernel oil0.2%—›
- Wat r<0.1%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Whey<0.1%—›
- E471—
- SOY Protein 4g CITRIC ACID—
- Ntural flavor—
- E160ai—
- Colour—
- E160b⚠ Low
- E322i—
- E211⚠ Moderate
- E202—
- Preservative—
- Turmeric—›
- Retinyl palmitate—›
- Cholecalciferol—›
- Sugar2%—›
- Yeast2%—›
- Mono- and vitamin D 0mcg 0% DIGLYCERIDES2%—
- Salt0.3%—›
- E2700.3%—
- Sodium0.3%—›
- E2820.3%⚠ Low
- Preservative0.3%—
- Sodiu stearoyl lactylate0.3%—
- Enzyme0.3%—›
- Whole eggs0.3%—
- Net wt0.3%—
- 12.3 oz0.3%—
- Iron 1.3mg 8% a serving aily Vale D Sused for general Cabin Ding D3.1%—
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (SOY, PALM, MODIED PALM, CANOLA, PALM KERNEL AND/OR MODIFIED PALM KERNEL, WAT R, SUGAR, SALT, WHEY, MONO-AND DIGLYCERIDES, SOY Protein 4g CITRIC ACID, NTURAL FLAVOR. BETA-CAROTENE [COLOR], ANNATTO, LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVE], TURMERIC, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, YEAST, MONO - AND Vit. D 0mcg 0% DIGLYCERIDES, SALT, LACTIC ACID, SODIUM AND CALCIUM PROPIONATE (PRESERVATIVE), SODIU STEAROYL LACTYLATE, ENZYME, DRIED WHOLE EGGS. CONTAINS: WHEAT SOY, MILK AND EGG. NET WT. 12.3 OZ. (350g) Iron 1.3mg 8% a serving aily Vale D Sused for general Cabin Ding D
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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