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- Ice cream62.5%—
- Milkfat32.2%—›
- Skimmed milk15.1%—
- Sugar7.6%—›
- Whey3.8%—›
- Corn syrup1.9%—›
- E4100.9%—
- E4120.5%—
- E4070.2%⚠ Low
- Mono0.1%—
- Diglycerides<0.1%—
- Artificial flavouring<0.1%—
- E150a<0.1%—
- Retinyl palmitate<0.1%—›
- Chocolate flavored cold fudge18.8%—
- High fructose corn syrup9.4%—›
- Sweetened condensed skimmed milk4.7%—
- Skimmed milk2.3%—
- Sugar1.2%—›
- Corn syrup1.2%—›
- Hydrogenated coconut oil2.3%—›
- Water1.2%—›
- Fructose0.6%—›
- Cocoa processed with alkali0.3%—
- Cocoa0.1%—›
- E401<0.1%—
- Algin<0.1%—›
- E1400<0.1%—
- E339<0.1%⚠ Low
- Salt<0.1%—›
- Mono<0.1%—
- Diglycerides—
- Vegetable—
- Soya lecithin—›
- Emulsifi—
- Er—›
- E339ii—
- Natural and artificial flavouring—
- Peanuts9.4%—›
- Peanuts4.7%—›
- Peanut oil2.3%—›
- Salt2.3%—›
- Coating9.4%—›
- Coconut oil4.7%—›
- Sugar coating2.3%—
- Cocoa processed with alkali1.2%—
- Corn starch0.6%—›
- Soya lecithin0.3%—›
- Salt0.1%—›
- Natural flavouring0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
reduced fat ice cream (milk fat and nonfat milk, sugar, whey, corn syrup, carob bean gum, guar gum, carrageenan, mono , diglycerides, artificial flavor, caramel color, vitamin a palmitate), chocolate flavored cold fudge (high fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup), hydrogenated coconut oil, water, fructose, cocoa processed with alkali, cocoa, sodium alginate (algin, dextrin, sodium phosphate), salt, mono ,diglycerides (vegetable), soy lecithin (emulsifi - er), disodium phosphate, natural and artificial flavors), peanuts (peanuts, peanut oil, salt), coating (coconut oil, sugar, cocoa processed with alkali, corn starch, soy lecithin, salt, natural flavor), contains: milk, peanuts, soy,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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