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  3. Old fashion hearth english muffins
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Old Fashion Hearth·Plant Based Foods And Beverages · 0073402471068

Old fashion hearth english muffins

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour52.8%—›
  • Wheat flour26.8%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.6%—›
  • Yeast11.8%—›
  • Cornmeal5.9%—
  • Wheat gluten3%—›
  • Contains 2% and less of each of the following1.5%—
  • Corn flour1.5%—›
  • Salt0.4%—›
  • High fructose corn syrup0.4%—›
  • Vinegar0.4%—›
  • Soya oil0.2%—›
  • E516<0.1%—
  • Monoglycerides<0.1%—›
  • E517<0.1%—
  • E300<0.1%—
  • Corn starch—›
  • Enzyme—›
  • E282⚠ Low
  • E202—
  • To retard spoilage—
Show original label text

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, corn meal, wheat gluten, contains 2% or less of each of the following: corn flour, salt, high fructose corn syrup, vinegar, soybean oil, calcium sulfate, monoglycerides, ammonium sulfate, ascorbic acid, corn starch, enzymes, calcium propionate and potassium sorbate (to retard spoilage),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12MonoglyceridesCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed

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