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Healthy multi-grain flatbread by Brownberry, Arnold Sales Company Llc · Greenveil

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Plant Based Foods And Beverages
Healthy multi-grain flatbread

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Brownberry, Arnold Sales Company Llc·0073410134139

Healthy multi-grain flatbread

Greenveil's read: acceptable.

Food health: Moderate
Chemical concern: Not assessed

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Whole wheat flour52.5%—
Water23.8%—›
Fortified wheat flour11.9%—
Flour5.9%—
Barley malt flour3%—

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Reduced iron

1.5%

—

E3750.7%—

Thiamin mononitrate0.4%—

Thiamin0.4%—

E1010.2%—

Folic acid0.2%—

Cellulose fiber5.9%—›

Wheat gluten3%—›

Yeast1.5%—›

Wheat, rye, corn, oats, millet, triticale, brown rice, barley0.7%—

Sugar0.4%—›

Soya bean0.2%—›

Canola oil<0.1%—›

E1200<0.1%—

Salt<0.1%—›

Preservative<0.1%—

E282⚠ Low

E200—

Monoglycerides—›

Flax seed—›

E330—

E466⚠ Low

E415—

Reb a—›

Stevia leaf sweetener—

Soya lecithin—›

Show original label text

Whole wheat flour, water, unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cellulose fiber, wheat gluten, yeast, whole grains (wheat, rye, corn, oats, millet, triticale, brown rice, barley), sugar, soybean and/or canola oil, polydextrose, salt, preservatives (calcium propionate, sorbic acid), monoglycerides, flaxseed, citric acid, cellulose gum, xanthan gum, reb a (stevia leaf sweetener), soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Aqua
Paper
Pulp, cellulose, thermomech., exts.
Gluten
Yeast
Sugar
Soybean
Canola oil
Salt
Monoglycerides
Flax seed
Rebaudioside a
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

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