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Multigrain sandwich thins count
Greenveil's read: consider avoiding.
- High
- Whole wheat flour51.9%—
- Water24%—›
- Fortified wheat flour12%—
- Flour6%—›
- Barley malt flour3%—›
- Reduced iron1.5%—›
- E3750.8%—
- Thiamin mononitrate0.4%—›
- Thiamin0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Yeast6%—›
- Sugar2.6%—›
- Wheat gluten1.7%—›
- Bulgur wheat0.8%—
- Oats0.4%—›
- Olive oil0.2%—›
- Sea salt0.1%—›
- Millet<0.1%—›
- Wheat flakes<0.1%—
- Natural flavouring<0.1%—
- Flax seed—›
- Cellulose fiber—›
- Raising agent—
- E450i—
- E500ii—
- E341i—
- Preservative—
- E282⚠ Low
- E200—
- Grain vinegar—
- Quinoa—
- Monoglycerides—›
- E330—
- Corn starch—›
- E472e—
- E466⚠ Low
- E415—
- Soya lecithin—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
whole wheat flour, water, unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], yeast, sugar, wheat gluten, bulgur wheat, oats, olive oil, sea salt, millet, wheat flakes, natural flavors, flaxseed, cellulose fiber, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), grain vinegar, quinoa, monoglycerides, citric acid, cornstarch, datem, cellulose gum, xanthan gum, soy lecithin,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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