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Whole Grains Healthy Multi-Grain Bread
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour52%—
- Water24%—›
- Wheat gluten12%—›
- Sugar2.3%—›
- Bulgur wheat2.3%—
- Cellulose fiber2.3%—›
- Flax seed2.3%—›
- Cornmeal1.3%—
- Oats0.7%—›
- Brown rice0.3%—›
- Black0.2%—
- White sesame seeds<0.1%—
- Soya oil<0.1%—›
- Yeast<0.1%—›
- Salt<0.1%—›
- Preservative—
- E282⚠ Low
- E200—
- E472e—
- Monoglycerides—›
- Grain vinegar—
- Poppyseed—
- Soya—›
- E516—
- Reb a—›
- Stevia leaf sweetener—
- Soya lecithin—›
- Whey—›
Show original label text
Whole wheat flour, water, wheat gluten, sugar, bulgur wheat, cellulose fiber, flaxseed, cornmeal, oats, brown rice, black & white sesame seeds, soybean oil, yeast, salt, preservatives (calcium propionate, sorbic acid), datem, monoglycerides, grain vinegar, poppy seeds, soy, calcium sulfate, reb a (stevia leaf sweetener), soy lecithin, whey.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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