Hawaiian Bar-B-Q Sauce by Noh · GreenveilSaving recent analysisHawaiian Bar-B-Q Sauce
Hawaiian Bar-B-Q Sauce by Noh (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Tomato puree52.9%—
Water27.9%—›- Tomato concentrate25%—
Brown sugar18.1%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
18 items
Sugar
9%
—
Molasses9%—
Distilled vinegar14.5%—›
Salt1.2%—›Worcestershire sauce1.2%—Distilled vinegar0.6%—›Molasses0.3%—
Corn syrup0.2%—Water<0.1%—›Salt<0.1%—›E150a<0.1%—
Garlic—›Sugar—
Spice—›
Tamarind—Natural flavouring— Contains less than 2% of1.2%—Natural smoke flavouring1.2%—
Onion1.2%—›Water1.2%—› 
Mustard seed1.2%—›
Corn starch1.2%—›Garlic1.2%—› E150a1.2%—
Turmeric1.2%—›Colour1.2%—
Dextrose1.2%—›
Paprika0.6%—›Colour0.6%—Spice0.3%—› Natural flavouring0.3%—Ammonia caramel (E150C)⚠ ModerateShow original label text
Tomato puree (water, tomato paste), brown sugar (sugar, molasses), distilled vinegar, salt, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor) contains less than 2% of : natural smoke flavor, onion powder, water, mustard seed, cornstarch, garlic powder, caramel color, turmeric (color), dextrose, paprika (color), spices, natural flavor.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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